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Effect of chicken raw materials on physicochemical and microbiological properties of ‎mechanically deboned chicken meat.
Akramzadeh N, Ramezani Z, Ferdousi R, Akbari-Adergani B, Mohammadi A, Karimian-Khosroshahi N, Khalili Famenin B, Pilevar Z, Hosseini H. Akramzadeh N, et al. Among authors: karimian khosroshahi n. Vet Res Forum. 2020 Spring;11(2):153-158. doi: 10.30466/vrf.2018.90365.2186. Epub 2020 Jun 15. Vet Res Forum. 2020. PMID: 32782744 Free PMC article.
Effect of Resistant Starch and β-Glucan Combination on Oxidative Stability, Frying Performance, Microbial Count and Shelf Life of Prebiotic Sausage During
Refrigerated Storage.
Sarteshnizi RA, Hosseini H, Khosroshahi NK, Shahraz F, Khaneghah AM, Kamran M, Komeili R, Chiavaro E. Sarteshnizi RA, et al. Among authors: khosroshahi nk. Food Technol Biotechnol. 2017 Dec;55(4):475-483. doi: 10.17113/ftb.55.04.17.5479. Food Technol Biotechnol. 2017. PMID: 29540982 Free PMC article.