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Page 1
Effect of chicken raw materials on physicochemical and microbiological properties of mechanically deboned chicken meat.
Vet Res Forum. 2020 Spring;11(2):153-158. doi: 10.30466/vrf.2018.90365.2186. Epub 2020 Jun 15.
Vet Res Forum. 2020.
PMID: 32782744
Free PMC article.
Effect of different cooking methods on minerals, vitamins and nutritional quality indices of kutum roach (Rutilus frisii kutum).
Hosseini H, Mahmoudzadeh M, Rezaei M, Mahmoudzadeh L, Khaksar R, Khosroshahi NK, Babakhani A.
Hosseini H, et al. Among authors: khosroshahi nk.
Food Chem. 2014 Apr 1;148:86-91. doi: 10.1016/j.foodchem.2013.10.012. Epub 2013 Oct 12.
Food Chem. 2014.
PMID: 24262530
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Effect of Resistant Starch and β-Glucan Combination on Oxidative Stability, Frying Performance, Microbial Count and Shelf Life of Prebiotic Sausage During
Refrigerated Storage.
Sarteshnizi RA, Hosseini H, Khosroshahi NK, Shahraz F, Khaneghah AM, Kamran M, Komeili R, Chiavaro E.
Sarteshnizi RA, et al. Among authors: khosroshahi nk.
Food Technol Biotechnol. 2017 Dec;55(4):475-483. doi: 10.17113/ftb.55.04.17.5479.
Food Technol Biotechnol. 2017.
PMID: 29540982
Free PMC article.
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